Raw Dark Forest Cake

Raw Dark Forest Cake

Raw Dark Forest Cake

 photo darkforestcake_zpscb2542ed.jpg

This lovely dessert was inspired by having some organic cherries left-over from my Superfood Smoothie class last Saturday (which was WONDERFUL!) and having two dear friends (Shira and Rachel) over for dinner on Sunday.  Shira’s birthday was last Friday, so I wanted to make her a special birthday cake. So, here I was with organic cherries, a special birthday cake to make and the desire to make something new that I haven’t tried before.   I love being Inspired!!

I was drawn to a book that I have had for years in my culinary book collection – Living on Live Food by Alissa Cohen.  A GREAT book!!!  I purchased mine USED (I like doing that – reuse/ recycle) for only $12.  It’s a 600 page book.   I like that she uses the protocol – K.I.S.S. (Keep It Simple Sweetie!) The “sweetie” part is my input.  Keeping it simple with ingredients and directions.  Very easy to follow with great results.  Nothing fancy but it sure does taste it!

I was pleasantly surprised with the results of this cake, as was everyone else while eating it (with sighs and moans of delight and pleasure!)  It was a lovely dinner with wonderful company.   So, I wanted to share this decadent, raw dessert with you all!  Enjoy!

 

Raw Dark Forest Cake
A decadent, raw layered dessert with seasonal organic cherries. This is one healthy dessert that I don't mind eating an extra slice of.
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FIRST LAYER
  1. 2 cups raw walnuts
  2. 2 cups organic raisins
  3. 1/2 cup carob powder OR raw cacao powder
  4. 1 cup pitted organic cherries
SECOND LAYER
  1. 1/2 Avocado
  2. 2/3 cup dates, pitted and soaked (if using a high speed blender - don't have to soak)
  3. 1/2 cup carob powder OR raw cacao powder
  4. 1/2 cup almond milk (preferably homemade)
  5. 1/4 cup almond butter (raw)
  6. 1 cup pitted organic cherries
THIRD LAYER
  1. 2 cups pitted organic cherries
FOURTH LAYER
  1. 2 cups raw cashews - soaked (if using a high speed blender - don't have to soak)
  2. 4 dates - pitted and soaked OR 15 drops NuNaturals liquid stevia
  3. 1 cup water (a touch more if needed)
FIRST LAYER
  1. 1. Combine the raisins and walnuts in a food processor until smooth.
  2. 2. Add in carob or cacao powder and cherries and blend until smooth. Remove from the processor and mold into a 9" pie plate. Hint: don't wash food processor - just keep using it for remaining steps.
SECOND LAYER
  1. 1. Combine all ingredients, EXCEPT cherries, in a food processor until smooth.
  2. 2. Add in cherrries and pulse chop until chunky but not smooth.
  3. 3. Spread this mixture on top of the first layer.
THIRD LAYER
  1. 1. Pulse chop the cherries in a food processor until chunky.
  2. 2. Spread cherries on top of the second layer.
FOURTH LAYER
  1. 1. Place half of the water into a blender ( I used a Vitamix) and slowly add the cashews. Add water as needed, until all of the cashews are gone. keep this thick by adding a few cashews at a time and only enough water so cashews will blend.
  2. 2. Add dates or liquid stevia and blend until smooth.
  3. 3. Spread this mixture on top of the third layer.
  4. CHILL AND SERVE.
Adapted from Living on Live Food by Alissa Cohen
Adapted from Living on Live Food by Alissa Cohen
Kibby's Blended Life http://kibbysblendedlife.com/
For more healthy living and organic gardening tips, quick recipes, what I’m eating and inspirational quotes, LOVE me on Facebook and Subscribe to my YouTube Channel. Lots of fun stuff!

May the GREENS be with You! and Be Inspired!
Kibby

2 Responses »

  1. Thank you so much for sharing this recipe. This is definitely on my weekend “to do” list. :) Have a beautiful day, my beautiful, kind friend!

    • You are welcome my beautiful, kind friend! Let me know how you like it! I’m making a raw cacao powder/ blueberry version today and know it will be fantastic. I mentioned it to Scott and he said “Yes, Please! Make it!” I so look forward to meeting you in person sometime soon. Have a great weekend! :)

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