Raw Garlic Ginger Creamy Cheesy Dressing + Raw Sweet Potato Pasta

Raw Garlic Ginger Creamy Cheesy Dressing + Raw Sweet Potato Pasta

Raw Sweet Potato Pasta with Garlic Ginger Creamy Cheesy Sauce/Dressing

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Here’s a quick and easy raw food recipe that will delight your senses and taste buds.  This creamy cheesy dressing/ sauce is so versatile to use in your healthy eating repertoire and is very reminiscent of an alfredo sauce .  I love it as a salad dressing, added to soups to thicken and enhance flavors, as a dip, sandwich/ wrap spread, and mostly added to my veggies such as this lovely raw sweet potato pasta dish.  Come into the kitchen and learn how to make.

Garlic Ginger Creamy Cheesy Dressing/ Sauce:

  •  2 TB. fresh lemon juice
  • 1 clove garlic – roughly chopped
  • small chunk of ginger root – roughly chopped
  • 1/2 cup water (more as needed)
  • 2 TB. extra virgin coconut oil
  • 3 TB. Nutritional yeast
  • 1 tsp. sea salt
  • 3 TB. organic Tahini or raw almond butter
  • 1/2 cup hemp seeds

Blend all ingredients in a food processor.  Taste and adjust seasoning or ingredients to desired texture. 

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I love my World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer.  It makes veggie pasta a BREEZE.  The spiral vegetable slicer cuts vegetables and fruits into curly, ribbon-like slices. By placing the vegetable or fruit on the prongs of the wheel and turning the wheel while pushing the base toward the vertical julienne blade, continuous spiral strands.

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Raw spiralized sweet potato noodles topped with garlic ginger creamy dressing and fresh cilantro. It was DELICIOUS!!!

For more healthy living and organic gardening tips, quick recipes, what I’m eating and inspirational quotes, LOVE me on Facebook. Lots of fun stuff!

 

May the GREENS be with You! and Be Inspired!
Kibby

9 Responses »

    • Hey Sara! Excellent! I love sweet potatoes too! I was thinking about you this morning – how did things go with the storm that came thru. You and family alright? Another sweet potato recipe coming on Friday! Thanks!

  1. Thanks for the shout out Kibby! That dressing looks great. I have all the ingredients in the house and a spiralizer. I am going to make the dressing, the smoothie and one of the soup recipes you posted a week or so ago this weekend. You and Scott are awesome (and the doggies too!)

    • You are welcome, Marcy! Thanks for the request! You are SO GOOD and rockin’ this “preparing” thing for being organized and ready for healthy eating. It’s so worth it!

    • Hi Jia Ni! Oh, great!! Love inspiring others! Spiralizer is a pretty cool gadget and so freaking easy to clean – that makes it even better in my book! XO

  2. Pingback: » Almond Pulp Mushroom Veggie Burgers Kibby's Blended Life

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