Tag Archives: raw food

Almond Lucuma Maca Tonic Milk + Maca Product Review

Almond Lucuma Maca Tonic Milk + Maca Product Review

Maca Product Review

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 I have to admit, I have a superfood crush.  Well actually, I have several, but this little cutie is a part of my daily dietary intake for many good reasons. I have tried many Maca’s over the years.  The Maca that I have been purchasing and using recently just wasn’t cutting it anymore. I normally use the gelatinized version of Maca because it is easier to digest.   The potency, taste and texture had changed.  I wasn’t getting the same results that I used to.  So, that sent me on a search for a new Maca product.  I was looking for QUALITY, reasonaby priced, organic, sustainably farmed and 100% GMO free.  I found THE MACA TEAM.  I contacted the company with some extra questions and I was fortunate to receive some samples of Maca from them.  I got a box containing the organic raw red maca and raw black maca.  I was excited and a little hesitant.  Why was I hesitant? Well, I have a sensitive digestive system and my experience with most raw Maca left me gassy and bloated.  Not pretty, right!?

I have tested these two items honestly and proficiently with many recipes to make sure.  Guess what?  It’s THE ONE!  My crush is back for The Maca Team – Maca!  They have far surpassed any of the other Maca’s I have used in the past.  The smell is not overwhelming.  It is quite pleasant and aromatic.  The taste is fresh and smooth. The Maca Team – Maca is harvested one time per year – between June and August.  They only sell Maca from the current year’s harvest.  Because they order in smaller lots, their Maca powder is continually made fresh.  The proof is there.  OK, so my #1 win for this Maca was the raw version DID NOT upset my stomach.  You read it!  I tried it so many different ways just to be sure and no discomfort, bloating, gas, pains or the like.   Just positive results. Therefore, I just HAD to share this great find with you.  Woo Hoo!  They have an amazing array of raw and gelatinized products – red, black, and blend in powder and capsules.  I am super happy with the red and black raw versions.  I will try out the gelatinized version once these are gone. 

If you sign up for their email notifications (Exclusive News, Updates, Deals, & More!), you will receive a 10% off coupon for your first order. 

Just a few good reasons why you should choose The Maca Team… they were mine:

  • Fairtrade
  • 100% Non-GMO
  • 100% Organic
  • Premium quality
  • Excellent customer service and support
  • Great price

So what’s all the hype about this ancient Peruvian root?  It has been hailed as a superfood for numerous reasons.  Well, look at some of the facts:

  • Increased energy
  • Athletic endurance
  • Chronic fatigue syndrome
  • Fertility
  • Regulating hormones
  • Reduces anxiety and stress
  • Improves circulation
  • Mental clarity and focus
  • Clear skin
  • Stronger teeth and bones
  • Muscle gain
  • Over 20 fatty acids
  • 20 essential amino acids
  • Numerous minerals and vitamins
  • Helps with hormonal balance…the list of benefits goes on!

Nutrition Profile

  • Maca is rich in quality carbs, which, combined with its alkaloids and other nutrients make it a great choice for sustained energy
  • Maca is loaded with bio-available plant protein that is easy for the body to assimilate
  • Maca contains relatively high levels of cellulose and lignan, both of which stimulate intestinal function.  Fiber is a key component to a healthy digestive and elimination system.
  • Maca contains 17 amino acids. These drive many cellular functions in the body including sexual and fertility functions.
  • 20 different free fatty acids have been found in Maca.  They work to support cellular function. The most abundant fatty acids adding to Maca’s nutritional value are linolenic acid, palmitic acid, oleic acid and steric acid.
  • Maca has vitamins: B1 (helps the body convert carbohydrates into energy.  Essential for good heart, muscle and nervous system function.) B2 (important for body grown and red blood cell production), C (supports anit-oxidant activity), Niacin (supports healthy circulation)
  • Maca has minerals:
    • Calcium—maca contains higher levels of calcium than milk.  Calcium is crucial in bone development as well as for nerve and circulatory system health.
    • Phosphorus—important for the hemostasis of calcium as well as for transmitting electrical stimuli for brain and muscle action.
    • Magnesium—essential for the synthesis of protein and for muscle and nerve activity.   Crucial for heart health.
    • Potassium—works within the cells to help maintain healthy osmosis.
    • Sodium—along with potassium can support positive circulation
    • Copper—supports enzyme health.
    • Zinc—helps in clarity of thought and mental function
    • Manganese—supports healthy growth
    • Iron—vital component of hemoglobin.  Supports health muscle growth.
    • Selenium—protects cells against free radicals.
    • Boron—supports proper metabolism.

Maca has been a blessing in my diet for several years now.  It has been a boon to increasing energy, replenishing my body with nutrients when needed, balancing hormones (it’s an adaptogen that works for men and women alike), helped physical endurance with outdoor work and more.  I can tell a difference when I don’t take it.  It is therefore my daily comrade. 

Disclaimer:  I tried samples of this product, provided by the company at no cost to me.  Opinions found in this post are mine and were not influenced by The Maca Team. They are honest and true.  I was so impressed with the product that I became an affiliate seller. Should you choose to click on a link connecting to The Maca Team site and make a purchase, I would get a referral fee for the sale. Thank you!

How do you incorporate Maca powder into your diet!? I add it to my morning smoothies, oatmeal, soups, dips, homemade dressings, etc.  Check out my Happy Hormone Tonic, Vegan Chocolate Superfood Protein Smoothie, and Tonic Superfood Smoothie.

Try out this creamy, healthy tonic milk below.  This milk is made with organic raw Red Maca and Lucuma powder – both of which are potent Peruvian foods that are full of nutrients and fuel the body on a cellular level.

Lucuma Powder is made from whole Peruvian lucuma fruit that has been dried at low temperatures and milled into a fine powder. This low-glycemic sweetener contains many nutrients including beta-carotene, iron, zinc, vitamin B3, calcium and protein. Yellow lucuma powder has a unique, maple-like taste that’s a delight in a variety of recipes.  The lucuma fruit is naturally sweet, but low on the Glycemic Index, making it a healthy choice for individuals seeking to decrease their sugar consumption.

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 Almond Lucuma Maca Tonic Milk

 Ingredients:

3 cups homemade almond milk (quick version – 3 cups water + 3 TB. raw almond butter – blend)

2 TB. raw lucuma powder

1 TB. raw Red Maca (or any of THE MACA TEAM products)

2 medjool dates – pitted (soaked if using a standard blender) or sweetener of choice – raw honey, liquid stevia are also nice

Directions:

Add all ingredients to a blender (I use a Vitamix) and blend till smooth and creamy – 30 seconds or so.  Tweak flavors to liking. Pour into a large mason jar or glass bottle with flip top lid.  Will keep in the refrigerator for up to 4 days.

 

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Detox Beet Tonic Salad

Detox Beet Tonic Salad

Beet Tonic Salad for Healthy Liver and Lymphatic Cleansing

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 As the temperature warms up, liver energy is activated in the Spring, which becomes the perfect time to nourish and cleanse a toxic or overloaded liver. Liver congestion leads to lethargy since this amazing organ can become overwhelmed with how much it needs to process. It is a work horse!  When natural cleansing processes slow down, toxic substances start to accumulate in the bloodstream. Lifestyle choices such as experiencing too much stress, anxiety or anger, emotional purging, exposure to chemicals, drinking alcohol, taking medications, eating too many fried, processed or otherwise inflammatory foods, or not getting enough physical activity can all contribute to a liver that becomes sluggish and congested.

Let’s look at a healing vegetable that is a comrade to our liver, gallblader, lymphatic system and more.

In comes our friend, the BEET.  During my 14 day at-home Colorado Cleanse/Detox last month, I was encouraged to eat one beet a day (spread out through all 3 meals).  This simple little beet tonic salad became one of my favorite dishes.  It tastes wonderful and does so much for those organs needing support and cleansing.  Try eating one fresh beet a day for the next 3 months to help thin the bile and flush the liver and gallbladder. Beets are best grated raw with lemon juice, but also have benefits when eaten cooked or roasted.  It is the raw beet that packs the REAL punch.

According to Dr. John Douillard, Ayurvedic physician: “When the bile flows, the digestive system can break down fat and neutralize digestive acids and the liver can remove toxic fat soluble chemicals. Optimal bile flow may be the most important piece of the digestive puzzle when it comes to weight loss – so eat your beets and reap all the benefits!”  

NOTE:  Now, keep in mind when you are eating beets, your poop will be red.  So don’t look down in the toilet and freak out.  You’re OK!  It’s those beets working through you.  It’s all good. ☺  

Some top reasons to eat Beets:

  1. Fight Inflammation.  Beets are a unique source of betaine, a nutrient that helps protects cells, proteins, and enzymes from environmental stress. It’s also known to help fight inflammation, protect internal organs, improve vascular risk factors, enhance performance, and likely help prevent numerous chronic diseases.
  2. Anti-Cancer Properties.  The powerful phytonutrients that give beets their deep crimson color may help to ward off cancer. Research has shown that beetroot extract reduced multi-organ tumor formations in various animal models when administered in drinking water, for instance, while beetroot extract is also being studied for use in treating human pancreatic, breast, and prostate cancers.
  3. Rich in Valuable Nutrients and Fiber.  Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and manganese (which is good for your bones, liver, kidneys, and pancreas). Beets also contain the B vitamin folate, which helps reduce the risk of birth defects.
  4. Detoxification Support.  The betalin pigments in beets support your body’s Phase 2 detoxification process, which is when broken down toxins are bound to other molecules so they can be excreted from your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

Don’t throw those beet greens away!  If you do, you are doing yourself a dis-service.  They are among the healthiest part of the plant.  Beet greens actually have even more iron than spinach as well as a higher nutritional value overall than the beetroot itself.  Sautee them with some coconut oil, natural salt and fresh ground black pepper – YUM!  Chop and add them to your soups, stews and I even add them to my morning smoothies. I try to encourage rotating greens in your daily smoothies to ensure a diverse nutrient profile for your body.

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Ginger root

Ayurveda gives ginger the status of a virtual medicine chest. That’s because this wonder spice has time-tested, digestion-friendly properties, in addition to its numerous other health benefits. In India, ginger is liberally used in daily life.  Read more about its healing benefits HERE.

Lemon

There are many health benefits of lemons that have been known for centuries. The two biggest are lemons’ strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances–notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene–that promote immunity and fight infection.

 Mustard Seeds

Mustard seeds are high in antioxidants and are nutrient dense with selenium, which is known to have anti-inflammatory properties.  One teaspoon of white mustard seed, which is the kind used for the yellow condiment, is packed with 87.1mg of omega-3 fatty acids, 84.2mg of omega-6 fatty acids, 22.2mg of potassium, 27.3mg of phosphorous, 9.7mg of magnesium and 16.9 mg of calcium. These high amounts of body beneficial substances in the seeds when consumed encourage the body to speed up metabolism, lower blood pressure and prevent atherosclerosis.  Mustard seeds have antiseptic as well as anti-fungal properties. This makes them very useful for purging the digestive system and increasing the body’s natural defense system. (source)

 
Detox Beet Tonic Salad
Serves 1
A delicious tonic salad that will help assist the liver, gallbladder and lymphatic system to rid your body of toxins and build up. So tasty and good for you.
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Ingredients
  1. 1 raw beet, peeled
  2. Juice from half a lemon
  3. 1 TB. organic dijon mustard
  4. 1/2 to 1 inch knob of fresh ginger root
Instructions
  1. Cut beet into small pieces and add to a food processor along with the ginger root and pulse till finely grated - just a few seconds. Scrape the beet/ginger mixture out into a bowl and add the mustard and lemon juice. Stir to incorporate.
  2. Eat immediately or save covered in the refrigerator for up to 24 hours. This tonic salad can be eaten as a side dish or as topping to an entree, soup, salad, or steamed or raw veggies.
Adapted from John Douillards Colorado Cleanse
Adapted from John Douillards Colorado Cleanse
Kibby's Blended Life http://kibbysblendedlife.com/
 

 I’ve got more WHAT I AM LOVING RIGHT NOW products, recipes and topics to share with you this week and the weeks to come.  Keep your eye out for the posts in your inbox. 

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May the GREENS be with You! and Be Inspired!
Kibby

Perfect Protein Power Smoothie from The Blender Girl Cookbook

Perfect Protein Power Smoothie from The Blender Girl Cookbook

Perfect Protein Power Smoothie from The Blender Girl Cookbook

 

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 It’s here! 

The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes! Cookbook!

I received my copy of my dear friend, Tess Master’s AMAZING cookbook last week. I spent several hours upon opening this beautiful book immersing myself in all the vast knowledge that Tess so easily shares.  And the recipes!  Oh, my goodness.  Be still my beating heart.  (Southern Belle over here fanning herself with delight).

If you don’t know Tess, she is a woman you want to check out and get to know.  She has the wildly popular blog – Healthy Blender Recipes.  Tess came into my life several years ago when I started visiting her blog consistently for blender recipes.  I started communicating with her – sharing my feedback, gratitude and appreciation for her and the recipes.  We had much in common and became online friends.  She helped me get started with my blog and has been so supportive, encouraging and inspiring in all areas of my life.  She is the “real deal”.  I look forward to meeting her in person someday. She’s down to earth, funny, smart, witty and can she whip up some breath taking meals in her kitchen that she so graciously shares on her website Healthy Blender Recipes. (go visit)

Tess offers easy plant-based recipes that anyone can whip up fast in a blender.  Her newly released cookbook offers 100 whole food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners.  Many of the recipes are raw and nut, soy, corn and sugar free.  Of course, in a blender cookbook there are fabulous smoothie, soups and spread offerings, yet also include appetizers, salads, and main dishes with a blended component in the versatile collection.  One of the things that I adore about this book is that Tess encourages and guides you that these recipes can easily be adjusted to your personal taste: Add a little extra of this,  leave it out, an extra squeeze of that, etc.  These recipes are so flexible and forgiving.  You are guided to find your own inner “blender babe”. 

Let me take on a brief tour of some the recipes you will find in this beautifully photographed cookbook:

Antioxidant Avenger

Antioxidant Avenger

Fresh Spring Rolls

Fresh Spring Rolls with Orange-Almond Sauce